Herbal Jello

herbal jelloI was talking with a parent at Mathew’s school the other day. Apparently, her daughter suffers from numerous allergies that range from seasonal to food. Unfortunately, it has not only limited her daughter’s options but now she is scared to try most new things in fear that she may have an allergic reaction. Of course, I shared my experience with goldenrod with the mom. She was rather excited to try something new with her daughter. She did warn me though that her daughter was a very picky eater and may not try the goldenrod.

Since the girl was very particular about what she ate or consumed, I first gave them dried goldenrod to make tea. I wanted to start slowly.  Unfortunately, she had never drunk tea before and was not going to start with goldenrod. A while ago, I read about herbal jello in James Green’s “The Herbal Medicine-Maker’s Handbook,” and it seemed worth a try. Even though I have never made jello before, I took his recipe and adapted it.

Mathew and I were so amazed how easy it was to make jello. I decided not to use the official Jell-o brand jello since I was able find a healthier version in the local health food store. It has less additives and ingredients. Less is always better in my book. Moreover, I didn’t want anything unnecessary in the jello; remember the girl had a lot of food allergies.  I put the jello in a pan large enough that I could make each jello square equivalent to a half dose of goldenrod. This would allow for multiple doses throughout the day, if needed.

Goldenrod Herbal Jello recipe

1oz. goldenrod tincture

1 box of jello

2 cups boiling water

Mix all the ingredients together in a 6 x 8 rectangular glass dish. Put into your refrigerator until it sets, this may take a couple of hours. If you cut the jello into 1 inch squares, you should get 48 squares. Then cover and refrigerate them. I took a couple of squares out and left them uncovered in the refrigerator. I heard uncovered jello would get gummy – kind of like a gummy bear.

Mathew was again a great guinea pig and my chief taster. He decided that it didn’t taste bad but was able to detect a little goldenrod after-taste. He preferred the jello to the gummy jello. Unfortunately, the girl did not feel comfortable trying the goldenrod jello. We will never know if goldenrod would help her allergies. Nonetheless, it was a great exercise and I have another herbal tool available. I did discover that for myself, a goldenrod herbal jello square lasted longer than straight goldenrod tincture. Therefore, I needed less goldenrod throughout the day to solve my allergy problems. I suspect digestion played a critical role as it allowed the goldenrod to be released more slowly into my system.

All information is shared for educational purposes only and is not intended to diagnose or treat any condition.

 

 

 

Cough syrup for Mathew

mathew with coldWhen Mathew came down with his first common cold recently he let me try some new remedies on him. One recipe I concocted was an elecampane (Inula helenium) cough syrup. I normally put fresh elecampane root in honey as a cough remedy since elecampane is rather nasty tasting and honey makes it more palatable along with having its own medicinal properties. Elecampane is one of the best herbs to treat all chronic and acute upper respiratory infections, whether it is viral, bacterial or fungal (even TB). It also is a tonic for the respiratory tract. Honey is an antibiotic, antiviral, anti-inflammatory, an expectorant, anti-allergenic, therefore, great for respiratory ailments. Elecampane and honey are a winning combination. Unfortunately, I didn’t have any fresh elecampane in the house. I did have dry elecampane root and honey though. I decided to make a decoction with the elecampane root and then add it to the honey. Decoctions are made from the tougher parts of the plants such as roots and bark. Their medicinal properties are tougher to extract and need a slow simmer. I simply put a handful of elecampane root in a quart of cold water and simmered uncovered for about an hour. When the liquid was reduced in half, I strained it. I combined 3 parts honey and 1 part elecampane decoction to make the syrup. I gently heated and blended the decoction with honey for 10 minutes. It is important not to heat the honey higher than 110°as it could lose some of its medicinal properties.

I asked Mathew to try it and he gave me the thumbs up. He had a rather bad cough, so I decided to give him a teaspoon 3 times a day. Before bed, I gave him a teaspoon of elecampane syrup as well as put garlic oil on his feet. He slept through the night and I only heard one cough throughout the night. This was a vast improvement. The majority of his cough was abated within three days, which gave way to a lot of mucus flowing from his nose. Which led to an earache, thank goodness we had garlic oil in the house. Please see my previous blog to see how we handled his earache.

What do you do to relieve symptoms for the common cold? Please share and I will continue to share.

All information is shared for educational purposes only and is not intended to diagnose or treat any condition.