Making Hawthorn Jam

As the air gets crisper and the nights get longer, the scent of the final harvests start to linger in the air. I feel like a squirrel, scampering around gathering what’s still available before I settle in for the winter.

I love autumn! It has so many offerings. As the fruit on the trees and vines ripen, I hear them call to me, “Pick me!”  Most people think apples, pumpkins and grapes, but, honestly, picking the Hawthorn (Crataegus, spp.) haws (berries) makes me giddy. I’ve been waiting since spring to finish off my Hawthorn tincture, when I started with blossoms and leaves in May, lots of and intentions going into that batch.

Beautiful fragrant blossoms

Hawthorn is one of our cardio superstar herbs, physically as well as emotionally. It strengthens and supports the heart muscle, as well as mends and soothes a broken heart. I can honestly say, we all need some mending and soothing during these tumultuous times and Hawthorn is right there for us all. I don’t remember seeing the trees so full of haws before.

Check out all those haws!

Haws leftover after making tincture

On a lovely autumn day, Mike and I strolled through the Finger Lakes National Forest picking hand full of haws from every tree that we came across. When we got home, it was obvious that we had way more haws than needed to complete our tincture, so I decided to make some jam (I love eating my medicine). To be perfectly honest, I am not a jam maker, I used to “help” my college roommate make jam but that’s it for my experience and it was a very long time ago. My first step when making anything new is to comb through recipes and combine bits and pieces that seem to make sense. One thing that stood out with every recipe I came across was that they all had a step that involved straining the simmered haws through cheesecloth or a jelly bag. Well, that just didn’t seem to make sense to me ~ I don’t prefer clear jam and perhaps the process of filtering would remove some significant nutrients and fiber. Therefore, I decided to use a food mill instead. And folks, it came out fabulous, with a yummy sweet and tart flavor. Just ask my 88 year old mother, who loves it and keeps asking for more.

YUM!

Hawthorn Jam

The recipe can be increased or decreased depending on the amount of liquid you extract from the haws. There is enough natural pectin in the haws so you don’t need to add any.

All you need is:

Fresh haws

Organic cane sugar

Organic lemons

•Gather at least a pound of Hawthorn haws ~ clean, rinse and drain.

•Put the haws into a heavy saucepan, and cover with at least three inches of water.

•Bring to a boil and simmer for 1 hour. Mash the haws with a potato masher every 20 minutes.

•Once haws are mushy, put mixture through food mill, use smallest size strainer.

•For every cup of hawthorn juice, add 1 cup of organic cane sugar.

For every cup of hawthorn juice, add the juice of one organic lemon.

•Combine the sugar and lemon juice into a heavy saucepan along with the hawthorn juice.

•Bring the mixture to a rapid boil, stirring continuously until the sugar has dissolved.

•Keep a rapid boil going for about 30 minutes uncovered, or until the liquid has reduced in half or until the jelly has reached setting point. (Since I’m not a jelly maker, I didn’t know what a “setting point” was so reducing it in half worked fine for me.)

•Skim off any foam from the top of the jam liquid, pour into sterilized, warm jars and screw on the lids.

Enjoy!

We started to eat our jam immediately and put the leftovers in the refrigerator. However, if you would like to share it, during these bountiful times you should use the warm water bath method to preserve it.

What do you like to gather in the fall? Please share and I will continue to share.

All information is shared for educational purposes only and has not been evaluated by the Food and Drug Administration.  This information is not intended to diagnose, treat, cure, or prevent any disease.

Blending

One of the numerous reasons I love working with herbs, is because there are endless opportunities for exploration and expanding my knowledge. Basically, I will never be done learning. I love tinkering with tried and true remedies, investigating new combinations and learning how I can enhance their medicinal properties. Ever since I started tincturing Hawthorn (Crataegus spp.) berries, I love including its blossoms and

Beautiful fragrant blossoms

leaves into the mix. Each spring, I try my best to find that ideal window of opportunity to harvest its beautiful blossoms. Some years I am luckier than others. It is important to gather the blossoms while they are open and fresh in order to capture their vital medicinal properties in all their glory. I wish I could convey how exciting it is to have the opportunity to blend my two tinctures in the winter after starting the process in May with gathering the fresh blossoms and leaves to tincture. Then after the first frost in the fall, I harvested fresh berries to tincture as well. I am a big fan of using fresh herbs and adding them to the menstruum (solvent that extracts the medicinal qualities from the herb) as quickly as possible to extract all the potent medicinal properties.  Mike and I have done taste tests of the berries, and then combined the berry, blossom, and leaf tinctures and found both pleasant. But there is something lighter and crisper about the combined tincture ~ it tasted wonderful.  I have always found that if an herb tastes enjoyable to an individual, their bodies are telling them they need those healing and nourishing properties. It’s kind of like their body’s way of welcoming healing and health. Moreover folks, our bodies were loving this Hawthorn tincture.

So, why was it so important for me to combine the blossoms, leaves, and berries, since many traditional Hawthorn extracts simply contain the berries? Basically, it is vital to go with gut instincts and, frankly, my entire being was screaming for the whole plant. In fact, some herbalist actually use the ends of the branches and thorns in their extractions as well; perhaps another time. Yes, Hawthorn berries, leaves and blossoms are all rich in flavonoids but each contains different types or amounts of flavonoids. For example, berries contain more hyperoside than the leaves and flowers, and the leaves and flowers contain more vitexin rhamnoside than the berries. My thoughts  are that all the flavonoids are important and helpful, so I want them all, allowing me to create a more complex tincture. So what is so great about flavonoids? Flavonoids are rich in anti-oxidant, benefiting the heart and blood vessels in many ways; they increase the heart pumping action, which in turn increases blood flow and improves oxygen utilization while relaxing the blood vessels. They improve the integrity of blood vessel walls and decrease capillary fragility and permeability, as well as lowering blood pressure.

Although a great deal of research has been done on Hawthorn and it has been used as a heart tonic since the 1st century, all the mechanisms are still unknown, but it is clear that hawthorn improves cardiac insufficiency and circulation. It does not work over night. It is a tonic and needs time to nourish, tone and strengthen the heart muscle, perhaps 3-6 months or longer. Hawthorn is considered a trophorestorative herb, which are unique as they not only restore actual physical function to a debilitated organ (in this case the heart) and tissue there will be lasting improvement even if herb is discontinued. With time, the heart will become stronger, reducing the overall workload of the heart, steadying the heartbeat, allowing blood to flow freely and reducing anginas occurrences as well as duration. Its also a mild sedative, relaxing a nervous or stressed heart so less damage will occur. It is a cardiotonic superstar for sure.

So, are there any precautions to consider when taking Hawthorn? It is generally safe to use as a long-term tonic. If you are working with a cardiologist or physician definitely discuss using Hawthorn but there are generally no concerns over interactions with other medications. The only concern is that cardio-medication should be monitored over time, as you may need to adjust medication since it is likely that you will not need as high of dose due to your heart being restored and strengthened.

All information is shared for educational purposes only and has not been evaluated by the Food and Drug Administration.  This information is not intended to diagnose, treat, cure, or prevent any disease.