Over the past 5 years, I have had the honor and pleasure of working with some amazing people while coordinating the Herbal Hoedown, a daylong Finger Lakes herbal celebration. The day is filled with classes, walks, an herbal market, and music. It continues to grow each year, as we introduce more people to traditional medicine and expand the local herbal community. This year we have more classes and walks than ever. Classes cover a wide range of interests and are designed for herbalist of all levels. The Herbal Hoedown is a great place for people who are curious and want to dip their toes into the herbal pool. It is great for the whole family since we have classes geared for kids too. And that’s not all; our herbal market has over 20 vendors.
Although this blog has the ability to reach countless people all over the world, it simply cannot replace the excitement of the physical interaction and feedback of old-school teaching. I love teaching and have so much fun at the Herbal Hoedown. This year, I’ll be teaching:
Plantain aka Life Medicine Some call it the band-aid plant, but Plantain is oh so much more. Come explore this very common and abundant plant to learn the numerous ways it can be used. From mouth to anus, we will discuss the healing properties and understand why this herb was known as life medicine. After this class, I bet you will never look at Plantain the same.
Mike will be teaching for the first time at the Herbal Hoedown. He is very excited about using biodynamic plants (aka herbs) to support orchards and crops and simply wants to share. He will be teaching:
Biodynamic Plants and Orchards Biodynamic plants (wild herbs) as described by Steiner – and practiced by others – provide a nexus for truly sustainable farming and food production. However, understanding their powers and how to use them properly is lacking for most perennial (orchard) farming situations. He will discuss the biodynamic plants and preps in the context of orchards and perennial crops, and how to best use them for truly sustainable farming and food production situations.
For more information, check out our Facebook page.
Space is limited so do wait to register, do it today!